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Black Cardamom

Black Cardamom

1000-1200 Per Kg INR

Product Details:

  • Physical Form Solid
  • Product Name Black Cardamom
  • Product Type Dried
  • Processing Raw
  • Color Brown
  • Supply Ability : 10 Ton to 20 tons Per Month
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Price And Quantity

  • 1000-1200 Per Kg INR
  • 500.00 - 800.00 INR
  • 1 Ton

Product Specifications

  • Solid
  • Black Cardamom
  • Dried
  • Brown
  • Raw

Trade Information

  • Cheque, Cash in Advance (CID), Cash Advance (CA)
  • 10 Ton to 20 tons Per Month
  • 1 Week

Product Description

Black Cardamom is one of the aromatic spices which is widely used to flavour various Indian dishes. It is completely free from impurities which makes it safe to consume and easy to digest. Chewing black cardamom is highly beneficial in conditions like bronchitis, whooping cough, pulmonary tuberculosis and asthma. Including this cardamom in your diet help to stimulates gastric and intestinal glands which promote good digestion. Due to rich in antioxidants, it helps to fight against free radicals present in your body which may cause dangerous diseases like cancer. It is extensively demanded in market due to its strong aroma, long shelf life as well as optimum quality. Organic Black Cardamom can be availed by our clients' in different packaging options as per their requirement. We are the major provider of a large diversity of Black Cardamom. They are used widely in the medical sector for treating stomach ailments, dental problems and common infections. These cardamoms are also used in cooking of various food items and give them an awesome taste and aroma. The cardamom has a fantastic flavor that give taste buds a whole new and refreshing experience owing to which they are highly demanded in the market. They can be taken in different quantity packing to suit the needs of each and every customer. Natural Black Cardamoms are the ones on which clients can trust without worrying about anything.

Features of Black Cardamom:

  • They have a fantastic taste and aura.
  • Utilized in the preparation of multiple dishes and give them distinct flavor.
  • Processed in the most hygienic conditions.
  • They are packed properly in the best packing material.

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